Methods for Fattening and Rejuvenating Thin Cattle

During the process of cattle farming, many breeders encounter problems with cattle being difficult to fatten or losing weight. If not addressed promptly, this can directly affect the profitability of farming. Therefore, it is important to fatten and rejuvenate thin cattle as soon as possible. Let's explore the specific methods.

Methods for Fattening and Rejuvenating Thin Cattle

1. Regular Deworming: Breeders can use Ivermectin pour-on solution every 1-3 months, directly applied to the flat area of the cattle's back. Use 5-7ml per 100 pounds of body weight. Repeat the treatment after 5-7 days to complete deworming. However, it is best to avoid using it 15 days before calving and 15 days after mating.

2. Reasonable Grouping: Cattle should be grouped for feeding based on factors such as age, gender, or nutritional status. This facilitates management and allows for timely adjustments to feed formulas, scientific feeding, and accelerates fattening.

3. Gastric Health: Provide balanced feed for cattle with a mixture of fine and coarse feed. Feeding too fine hay is not conducive to rumination. Additionally, long-term use of digestive tonics containing a large amount of probiotics is beneficial for gastric conditioning and promoting rumination.

4. Nutritional Balance: The difficulty of fattening thin cattle is often due to nutritional imbalances. Recommended nutritional plans for fattening and rejuvenating include:

1. Blend 100g each of soybeans and corn, grind them with water, then add 250g of rice bran and a suitable amount of salt. Mix well and feed once a day after the cattle finish grazing, for one week.

2. Use 0.5kg each of soybean flour and black sesame seeds, roast and crush them, then brew them with boiling water, cool, and feed in three doses, once a day.

3. Take 0.5kg each of licorice, red dates, sugar, and rice. Boil the licorice to remove residue, then cook the red dates, sugar, and rice in the licorice decoction. Remove the date pits and feed the cattle. Feed once, continuously for 7-10 days.

5. Proper Use of Feed Additives: Commonly used feed additives include lipids, non-protein nitrogen, trace elements, microorganisms, and enzyme preparations. The selection of feed additives should consider various factors to achieve greater economic benefits. For example, during the fattening process of beef cattle, feeding from weaning to 400kg of weight is mainly for frame growth. The larger the frame, the higher the fattening efficiency in the later stage.

6. Timely Slaughter: After fattening, closely monitor the cattle's growth status and periodically weigh them. When their condition is good and the growth rate slows significantly, consider slaughtering.

In summary, although thin cattle may have poor body condition, with proper scientific methods, they can quickly regain a healthy and robust state, effectively improving farming profitability.