Prevention and Treatment of Jujube Fruit Cracking

Prevention and Treatment of Jujube Fruit Cracking

Jujube fruit cracking refers to the phenomenon where the skin or even the flesh of the fruit cracks, resulting in poor appearance and making the fruit susceptible to invasion by external microorganisms, leading to rotting. This significantly affects the economic benefits of jujube cultivation, hence the importance of effective prevention and treatment measures. So, how can we prevent and treat jujube fruit cracking? Let's find out below.

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