Bok choy, resembling Chinese cabbage in appearance, is a small-sized, delicious vegetable that often fetches prices several times higher than regular cabbage, making its cultivation highly lucrative. However, during the cultivation of bok choy, tip burn is a common issue. So, how can we effectively prevent and treat it? Let's find out.
Farmers who grow bitter gourd often encounter the problem of tail rot during the fruiting period, which significantly affects the quality and yield of bitter gourd. So, what causes bitter gourd tail rot? Let's find out.
One of the most severe diseases affecting rapeseed is downy mildew disease. Improper control of downy mildew disease can lead to serious yield reduction in rapeseed. Let's learn about the symptoms and control measures of downy mildew disease in rapeseed.
Chives are a common vegetable with simple cultivation methods, suitable for both protected and open-field cultivation, and are grown in various regions of China. So, can chives be planted in summer? How should they be planted? Let's find out.
During the cultivation of onions, improper field management can lead to various diseases and pests, greatly affecting the yield and quality of onions. Let's learn about the symptoms and control measures of leaf rot disease in onions.
Chinese cabbage, a type of cabbage that comes to market between summer and autumn, is in high demand during the off-season for vegetables, making it a favored crop among many farmers. So when is the best time to plant Chinese cabbage in summer? Let's find out.
Spring is a crucial period for ensuring the health and productivity of dairy cows throughout the year. During spring, dairy cows exhibit enhanced digestive and absorptive capacities, increased feed intake, improved overall function, and higher milk quality and yield. Below are some tips for managing dairy cows during spring.
Pear tree rot disease, also known as sour skin disease, affects the branches of pear trees. It mainly occurs on lateral branches and main branches, where the infected area is prone to tearing, the cortical tissue becomes soft, and there is a smell of wine lees. Let's discuss the prevention and control methods for pear rot disease.
Many people involved in vegetable production and management have encountered the phenomenon of premature senescence of vegetables. Premature senescence is characterized by hollow stems, weak seedlings, and yellowing leaves in the early stage. In severe cases, it can lead to hollow fruits and empty fruit cavities. Let's discuss some solutions for premature senescence of vegetables.
Potato, commonly known as "yam egg" or "potato," is one of the common vegetables in people's lives. With a large market demand, many farmers cultivate potatoes. Good management during the seedling stage is crucial for successful potato cultivation. Let's discuss the key points in potato seedling management below.
