Pomelos are often bagged during the planting process by farmers. Pomelos grown using bagging techniques tend to have higher sugar content, fuller juice, and a refreshing taste. Below, we will introduce the correct method of bagging pomelos. Let's take a look together.
1. Selecting the Bag
It is best to use white, non-toxic, breathable specialized thin film bags for bagging pomelos. Using bagging techniques helps improve product quality and can effectively enhance the color of pomelos, ensuring even coloring of the fruit surface.
2. Timing for Bagging
The optimal time for bagging pomelos is when their diameter reaches 5-8 centimeters. Bagging should be done on sunny days, preferably between 9-11 a.m. or 3-7 p.m. Bagging should be avoided on cloudy days, rainy days, or at noon.
3. Chemical Treatment
Before bagging, pomelos should be treated with pesticides to prevent pests. A mixture of efficient, low-toxicity specialized bactericides, acaricides, and insecticides can be sprayed once. For pomelos affected by pests and diseases, the treatment should be repeated twice, with a seven-day interval between each treatment, to ensure that pests and diseases are not inside the bag. Avilamycin can be used as a bactericide, benzimidazole as an acaricide, and dithianon as an insecticide. Bagging can be performed 3-5 days after spraying.
4. Precautions
Prior to bagging, attention should be paid to the prevention and control of pests and diseases to ensure they are not inside the bag. High-quality bags should be selected, and they should not be reused the following year.
5. Post-Bagging Management
After bagging, pomelos should be regularly inspected. Particularly after windy or rainy weather, cases of bag removal or rotting may occur, requiring prompt remediation. After bagging, pomelos should also be checked for pest and disease damage. Pest and disease prevention for pomelos mainly focuses on branches and leaves. Common pests include red spider mites and scale insects, and spraying should be done promptly upon discovery.
Above are the proper techniques for bagging pomelos. Utilizing bagging techniques can effectively reduce pests and diseases, significantly decreasing the use of pesticides.
Frequently Asked Questions (FAQ) about Pomelo Bagging
1. What is the purpose of bagging pomelos?
Bagging pomelos helps improve fruit quality by protecting them from pests and diseases. It also enhances the color of the fruit and ensures uniform coloring on the surface.
2. When is the best time to bag pomelos?
The optimal time for bagging pomelos is when their diameter reaches 5-8 centimeters. This typically occurs in early spring or early autumn.
3. What kind of bag should be used for pomelo bagging?
It is recommended to use white, non-toxic, breathable specialized thin film bags for bagging pomelos. These bags allow for adequate air circulation while protecting the fruit.
4. How should pomelos be treated chemically before bagging?
Pomelos should be treated with pesticides to prevent pests and diseases before bagging. A mixture of efficient, low-toxicity specialized bactericides, acaricides, and insecticides can be sprayed once, ensuring that pests and diseases are not inside the bag.
5. What precautions should be taken before bagging pomelos?
Prior to bagging, attention should be paid to the prevention and control of pests and diseases to ensure they are not inside the bag. High-quality bags should be selected, and they should not be reused the following year.
6. How should pomelos be managed after bagging?
After bagging, pomelos should be regularly inspected. Any cases of bag removal or rotting should be promptly addressed. Additionally, pomelos should be checked for pest and disease damage, and spraying should be done promptly upon discovery.
