Treatment of Yangmei Seedlings

Yangmei is a sweet and juicy fruit, and products derived from yangmei such as yangmei wine, yangmei juice, and dried yangmei are very popular. Many fruit growers want to cultivate yangmei, so how do you cultivate yangmei seedlings? Let's take a look.

How to Cultivate Yangmei Seedlings?

1. Sowing in Seedbeds:

1. Collect strong and fully ripe fruits (preferably fallen fruits), wash them in a wooden barrel (pot) placed in flowing water, remove the pulp, spread the seeds in a cool place to air dry.

2. Select a plot with sufficient sunlight, good drainage, and deep soil for the seedbed, deep plow, evenly spread calcium magnesium phosphate fertilizer (0.1~0.3 kg/square meter), fine rake, level the ground, and dig drainage ditches.

3. Sow the dried seeds densely on the seedbed, with a density of seeds not exceeding layers (2.5~3 kg/square meter), cover the seeds with fine sand or fine soil (thickness ≤ 1 cm), wet the seedbed with clean water, cover the film evenly on the film, and cover the film with soil and weeds (thickness > 10 cm). The seeds will germinate around the beginning of spring ("white appearance").

4. Regularly check the physiological dynamics of the seeds around the beginning of spring. When signs of "white appearance" are found, timely remove the covering materials on the film and change the flat film to arched film.

5. After arching the film, pay attention to temperature, humidity, and air regulation (on sunny days, uncover both ends of the greenhouse for 10-16 hours to cool down and ventilate, spray water once every 3-7 days), and strictly prevent rodent damage; when the seedlings grow to two leaves and one heart, uncover the film during the day to harden the seedlings and promote growth.

2. Transplanting Seedlings:

1. Select a plot with sufficient sunlight, deep soil, and good drainage as the nursery, apply insecticide (to control underground pests) and calcium magnesium phosphate fertilizer, and compound fertilizer (0.1~0.4 kg/square meter) after deep plowing, fine tillage, leveling, and opening drainage ditches.

2. Transplant the seedlings when they have 3~4 leaves and 1 heart on a cloudy or sunny day in the morning or evening (row spacing 12×20 cm), plant them upright, evenly, and shallowly (without exposing the roots), and water them well.

3. Promoting Seedling Growth:

1. Watering Management: Water once a day in sunny weather within 1 week after transplanting, and water in time in case of drought. After the seedlings resume growth, irregularly supplement quick-acting root fertilizer and foliar fertilizer.

2. Pest and Disease Control: Yangmei seedlings are resistant to adversity and generally do not need to be sprayed with pesticides. If there are symptoms of disease or insect pests, targeted spraying of fungicides and insecticides can be carried out.

3. Weed Control: Especially from May to July, "weed removal" and "removal of small weeds" should be done.

4. Height Control and Thickening: The thickness is the key index for yangmei seedlings to leave the nursery. When the seedlings are >40 cm tall, repeated topping and spraying with "dwarfing agent" and "paclobutrazol" methods can be used to thicken them to ensure that they leave the nursery in the same year (to reach the grafting standard).

The above is an introduction to how to cultivate yangmei seedlings. – Image copyright belongs to Huinong Network

What is the English Name for Yang Mei Fruit?

Yang Mei, or Chinese bayberry, is a sweet and tangy fruit that is native to China. It is also known by its scientific name, Myrica rubra. The English name for Yang Mei fruit is Chinese bayberry, and it is gaining popularity worldwide due to its delicious flavor and numerous health benefits.

Chinese bayberry has a unique taste and texture, with a juicy flesh and a slightly rough skin. It is often enjoyed fresh, but it can also be used to make various products such as jams, juices, and wines.

In addition to its delicious taste, Chinese bayberry is also rich in antioxidants, vitamins, and minerals, making it a healthy choice for snacks or desserts.

So, next time you come across Yang Mei fruit, remember that its English name is Chinese bayberry!

How to Germinate Myrica Rubra Seeds?

Myrica rubra, also known as yangmei, is a sweet and juicy fruit. Products derived from yangmei such as yangmei wine, yangmei juice, and dried yangmei are very popular. Many fruit growers want to cultivate yangmei, so how do you germinate Myrica rubra seeds? Let's take a look.

Germination of Myrica Rubra Seeds

1. Seed Collection:

1. Collect mature and healthy fruits (preferably fallen fruits) and wash them to remove any pulp.

2. Spread the seeds in a cool and shady place to air dry.

2. Preparation of Seedbed:

1. Select a site with good sunlight, drainage, and deep soil for the seedbed.

2. Plow the soil deeply and evenly spread calcium magnesium phosphate fertilizer (0.1-0.3 kg/square meter).

3. Rake the soil finely and level it, then dig drainage ditches.

3. Sowing:

1. Spread the air-dried seeds evenly on the seedbed, with a density of 2.5-3 kg/square meter.

2. Cover the seeds with a thin layer of fine sand or soil (thickness ≤ 1 cm).

3. Water the seedbed thoroughly.

4. Covering and Protection:

1. Cover the seedbed with plastic film to maintain moisture.

2. Regularly check the seedbed for signs of germination.

3. Remove the covering material once signs of germination appear.

5. Transplanting:

1. When the seedlings have 3-4 leaves and 1 heart, transplant them to a nursery site with good sunlight, deep soil, and proper drainage.

2. Plant the seedlings upright and water them well.

6. Care and Maintenance:

1. Water the seedlings regularly, especially in dry weather.

2. Apply fertilizer as needed to promote healthy growth.

3. Protect the seedlings from pests and diseases.

4. Weed the nursery regularly.

5. Control the height and thickness of the seedlings as they grow.

The above steps will help you successfully germinate Myrica rubra seeds and grow healthy yangmei seedlings.

Where Does Yangmei Grow?

Yangmei, also known as Chinese bayberry, is a fruit native to China and is primarily grown in several regions across the country. Let's take a closer look at where yangmei grows.

Regions of Growth

Yangmei is mainly cultivated in the following regions:

• Zhejiang Province: Known for its high-quality yangmei, Zhejiang Province, particularly areas like Ningbo, Hangzhou, and Jinhua, boasts ideal climate conditions and fertile soil for yangmei cultivation.

• Fujian Province: Fujian Province, especially cities like Fuzhou and Xiamen, is another major region for yangmei production. The mild climate and ample rainfall in these areas contribute to the abunda
  nt harvest of yangmei.

• Jiangsu Province: In Jiangsu Province, cities like Suzhou and Nanjing are known for their yangmei orchards. The fertile land and suitable climate make it favorable for yangmei cultivation.

• Guangdong Province: Guangdong Province, with cities like Guangzhou and Shenzhen, also grows yangmei. The warm and humid climate in this region supports the growth of yangmei trees.

• Other Regions: Besides these main provinces, yangmei is also cultivated in other parts of China, including Guangxi, Hunan, and Hubei provinces.

Preferred Growing Conditions

Yangmei trees thrive in areas with the following conditions:

• Climate: Yangmei trees prefer a subtropical to tropical climate with mild winters and warm, humid summers.

• Soil: Well-drained, fertile soil with a slightly acidic pH level is ideal for yangmei cultivation.

• Water: Sufficient water supply, either from rainfall or irrigation, is necessary for the healthy growth of yangmei trees.

• Sunlight: Yangmei trees require plenty of sunlight for fruit production, so they are typically grown in sunny locations.

Overall, yangmei is a versatile fruit that can adapt to various climatic conditions, but it thrives best in regions with a subtropical climate and adequate rainfall.